My Wines Gibraltar Ltd - NEW: The Cachopo π₯ beef cordon bleu served with chips, peppers and Chef Antonio's delish cheddar-peΓ±o dip! Que bueno π€€ πΌπ ππΈπ½π΄π πΆπΈπ±ππ°π»ππ°π ππ΄πππ°πππ°π½π & ππΈπ½π΄ π±πΎπππΈπππ΄
![Cachopo is the Asturian version of veal cordon bleu with french fries and roasted peppers closeup in the white plate on the table. Vertical Stock Photo - Alamy Cachopo is the Asturian version of veal cordon bleu with french fries and roasted peppers closeup in the white plate on the table. Vertical Stock Photo - Alamy](https://c8.alamy.com/comp/2HT7XN0/cachopo-is-the-asturian-version-of-veal-cordon-bleu-with-french-fries-and-roasted-peppers-closeup-in-the-white-plate-on-the-table-vertical-2HT7XN0.jpg)
Cachopo is the Asturian version of veal cordon bleu with french fries and roasted peppers closeup in the white plate on the table. Vertical Stock Photo - Alamy
![Cachopo is the Asturian version of veal cordon bleu with french fries and roasted peppers closeup in the white plate on the table. Vertical top view f Stock Photo - Alamy Cachopo is the Asturian version of veal cordon bleu with french fries and roasted peppers closeup in the white plate on the table. Vertical top view f Stock Photo - Alamy](https://c8.alamy.com/comp/2HT7XH3/cachopo-is-the-asturian-version-of-veal-cordon-bleu-with-french-fries-and-roasted-peppers-closeup-in-the-white-plate-on-the-table-vertical-top-view-f-2HT7XH3.jpg)