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Diplôme Avancé de Gestion Culinaire - Cuisine (SIT 60316 Advanced Diploma of Hospitality Management) - Le Cordon Bleu Adelaide, Australia
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Le Cordon Bleu Paris and Paris-Dauphine University partnership: joining forces to train future gastronomy and hospitality managers to the highest level
![🍉 on Twitter: "✨Foreword : About the Academy✨ Le Cordon Bleu is an international chain of hospitality and culinary schools. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution 🍉 on Twitter: "✨Foreword : About the Academy✨ Le Cordon Bleu is an international chain of hospitality and culinary schools. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution](https://pbs.twimg.com/media/ED6aJqIUwAAqkhy.jpg:large)