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Le Cordon Bleu Tokyo Graduation Ceremony honoured by famous Peruvian Chef Gastón Acurio
Tokyo 2020 & Le Cordon Bleu Japan -120th Anniversary -|Le Cordon Bleu Japan
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We are launching our Japanese Cuisine Programme this Fall!
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🍉 on Twitter: "Name : Nakamoto Yuta 🇯🇵 Le Cordon Bleu Tokyo (Cuisine Diploma) Specialty : Japanese Cuisine Currently working at : The Ritz Carlton - Kyoto Favorite dish to make :
CAFE LE CORDON BLEU, Shibuya - Shibuya / Harajuku / Ebisu - Restaurant Reviews, Photos & Phone Number - Tripadvisor
🍉 on Twitter: "Name : Nakamoto Yuta 🇯🇵 Le Cordon Bleu Tokyo (Cuisine Diploma) Specialty : Japanese Cuisine Currently working at : The Ritz Carlton - Kyoto Favorite dish to make :
Leading Tokyo culinary school spreading art of washoku across the globe